Feel free to customize this oil-free vinaigrette by adding fresh herbs, minced shallots, or lemon juice for additional flavor. It's a versatile dressing that can be used on salads, as a marinade for vegetables or tofu, or as a dipping sauce for various dishes.
Ingredients
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1/4 cup balsamic vinegar or your choice of vinegar (red wine, white wine, apple cider, or rice vinegar are good options)
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2 tablespoons Dijon mustard
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2-3 tablespoons natural sweetener of your choice (e.g., maple syrup, agave nectar)
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2 cloves garlic, minced (optional)
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Salt and pepper to taste
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1-2 tablespoons water (to adjust consistency)
Directions
- In a small bowl, combine the vinegar, Dijon mustard, sweetener, and minced garlic (if using).
- Whisk the ingredients together until well combined. The mustard helps emulsify the dressing, so it won't separate easily.
- Taste the vinaigrette and adjust the sweetness, acidity, and seasoning according to your preference. You can add more sweetener, vinegar, salt, or pepper as needed.
- If the vinaigrette is too thick, you can add 1-2 tablespoons of water to thin it out and achieve your desired consistency.
- Once the vinaigrette is well-balanced and has the right consistency, it's ready to use.
- You can store the oil-free vinaigrette in an airtight container in the refrigerator for up to a week. Be sure to give it a good shake before using it, as it may settle over time.